Our gelatinized sundried red macapowder is made from 100 red maca roots after these roots are harvested they are dried in the mountain sun for 10 40 days and then gelatinized gelatinization is a process in which maca is heated to high temperatures 160f 70c. Overview information maca is a plant that grows in central peru in the high plateaus of the andes mountains it has been cultivated as a vegetable crop in this area for at least 3000 years. Maca nutrition maca root powder is an excellent source of protein fiber and several vitamins and minerals including vitamin c copper and ironit also contains over 20 amino acids including all eight essential amino acids and plenty of health promoting phytonutrientsit also contains many beneficial plant compounds including glucosinolates and polyphenols and is a popular choice . Learn about red maca and how it can improve your health if you visit a maca farm in the mountains of peru during harvest time youll see that maca roots grow in a variety of colors organic gmo free fresh potent and from peru but in general if you have any digestive issues we recommend getting a gelatinized pre cooked maca or a . The second study showing the benefits of red maca root found that it as well as black maca had protective effects on bone architecture in rats without showing any estrogenic effects on uterine weight this one came from the uniersidad peruana lima peru and found that the yellow brown types did not do the same
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